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Horseradish spread recipe

Horseradish spread

Total Time 30 mins
Cuisine Central Europe
Calories 20 kcal

Ingredients
  

  • ¾ Cup Mayonnaise
  • ¼ Cup Sour cream
  • ¼ Cup Prepared horseradish
  • 1 Teaspoon Fresh lemon juice
  • 1 Teaspoon Red wine vinegar
  • ½ Teaspoon Kosher salt
  • ½ Teaspoon Ground pepper

Instructions
 

  • Whisk all ingredients together, preferably let sit covered in a refrigerator for 30 minutes before using.