- Baking sheet
- Parchment paper
- Cherry tomatoes halved
- A few sprigs of fresh oregano
- Olive oil
- 2 Tbls Balsamic vinegar
- Preheat the oven to 275. Slice the tomatoes in halves and place them on a baking sheet lined with parchment paper. Arrange oregano sprigs within and drizzle over olive oil, balsamic vinegar, and some salt. Roast for about 1 1/2 hours or until semi-dried. Store in a glass jar covered with a little olive oil.
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