Oven-dried Tomatoes

Oven-dried Tomatoes

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Oven-dried Tomatoes recipe

Oven-dried Tomatoes

Total Time 4 hrs 45 mins
Course Our favorite side dish
Cuisine Italian
Calories 45 kcal


  • Baking sheet
  • Parchment paper


  • Cherry tomatoes halved
  • A few sprigs of fresh oregano
  • Olive oil
  • 2 Tbls Balsamic vinegar
  • Salt


  • Preheat the oven to 275. Slice the tomatoes in halves and place them on a baking sheet lined with parchment paper. Arrange oregano sprigs within and drizzle over olive oil, balsamic vinegar, and some salt. Roast for about 1 1/2 hours or until semi-dried. Store in a glass jar covered with a little olive oil.


Calories: 45kcal
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