Carrot Salad with Seeds For us, salad is a daily essential. It can be raw or cooked, served as a starter or alongside, but regardless, so important it has become.…

Asparagus with Sesame Oil Vinaigrette (adapted from The Washington Post Cookbook, by Bonnie S. Benwick) Roasting pan 2 Lbs Asparagus, trimmedOlive oil1 Tsp Minced garlic½ Tsp Kosher salt½ Tsp Ground black…

Green Enchiladas Adapted from Simply Mexican by Lourdes Castro. These enchiladas are not too spicy and can be enjoyed by the entire family. You will need to make the Tomatillo Sauce in…

Kale Two-Ways Thanks to Fran and Renee for these two excellent recipes, perfect for now. They are both simple, tasty and offer an alternative to simply sauteing your greens. Try…

Oven-dried Tomatoes Baking sheetParchment paper Cherry tomatoes halvedA few sprigs of fresh oreganoOlive oil2 Tbls Balsamic vinegarSalt Preheat the oven to 275. Slice the tomatoes in halves and place them…

A Favorite Sauce – Fresh Tahini Sauce The key to this sauce is to buy the best sesame tahini sauce you can find. If you are shopping at a regular…