Chicken Fried Steak Like the Pros Do It The name comes from a steak fried like chicken, which is not exactly accurate but not wrong either. The meat starts as…
Making BBQ at home is easy but you might find that you aren't getting the right flavors that you get at the real BBQ houses. Is it something that you're…
You might have enjoyed a chard frittata at your favorite restaurant, yet it's unlikely they'll share their recipe tricks in making frittatas - as always, here at Loulies, we'll reveal…
Enjoying a nice cool drink on hot summer days is even better when you add some of the good stuff. Nooooo- we're not talking about adding a spoonful of Allulose,…
Why are their steaks so good? Part of the reason steakhouse meat is so good is due to their access to specific qualities of meat. Your butcher will best emulate…
Surf and Turf is a popular steakhouse shrimp and steak dish. This will take you through everything you need to know to make shrimp for the surf portion of the…
Intro to Restaurant Secret Sauces Back in the day Mom would make up a sauce jar for picnics or camping; some mayonnaise, ketchup and mustard with pickle relish all stirred…
This recipe gets us dipping our toe into the idea of prepping in the commercial restaurant. A well designed menu can have 15 items that work off a core product…
Classic southern drinks happen to go hand-in-hand with southern cooking, but when it comes to the Southern culture, there is one drink that has been embraced from the beginning. How…
Cucumber and Pomegranate Salad 1 Lime juice3 Tbls Pistachio or olive oil1 Tsp SaltFreshly ground black pepper½ Cup Chopped red onion½ Cup Chopped fresh mintAbout 6 Persian cucumbers or 1…