Why are their steaks so good? Part of the reason steakhouse meat is so good is due to their access to specific qualities of meat. Your butcher will best emulate…
Surf and Turf is a popular steakhouse shrimp and steak dish. This will take you through everything you need to know to make shrimp for the surf portion of the…
Intro to Restaurant Secret Sauces Back in the day Mom would make up a sauce jar for picnics or camping; some mayonnaise, ketchup and mustard with pickle relish all stirred…
This recipe gets us dipping our toe into the idea of prepping in the commercial restaurant. A well designed menu can have 15 items that work off a core product…
Choosing Your Meats Meatloaf has got to be the epitome of comfort food. Versatile, flavorful, easy to build, and it makes the best leftovers in the world for sandwiches. The…
Spaghetti finds it way onto many restaurant menus however, most of the time its role remains to satisfy the kiddos. This isn't the type of pasta we're discussing here. Instead,…
Beloved Restaurant Style Potatoes for Breakfast @ Home Ah, the humble potato. The French call them "pomme de terre" or apple of the earth. Baked, fried, boiled or mashed, they…
Chicken Fried Steak Like the Pros Do It The name comes from a steak fried like chicken, which is not exactly accurate but not wrong either. The meat starts as…
Restaurant Style Gravy Goodness at Home Good gravy can be based on pan drippings to coordinate all the flavors or built on the side to compliment the items it is…