Deciding on the right menu can take time and thought and, if you plan to cook to entertain, it must be right for you and your guests. Here we pull together a menu that is not complicated, takes advantage of what is in-season now, and can be served as a sit-down meal at the table or buffet-style from the sideboard. The recipes include some time-saving tips and do-ahead suggestions to make things a little less hectic and last-minute.
Sformato di spinaci (Baked Spinach)
Roast Tenderloin with Creamy Mustard Sauce
Mediterranean Carrot Salad
Winter Compote of Citrus Fruit and Rosemary
For more about us, 
