Our recipe is featured in this month’s Flavor Magazine.
Serves 6-8
6 c. cubed watermelon, deseeded
1 pint raspberries
1 Tbls. fresh ginger, grated
3 limes, juiced
1 1/2 qts. seltzer or soda water
Fresh mint leaves
Place watermelon, raspberries, ginger, and lime juice in a blender and whir until smooth. Strain into a pitcher and add plenty of ice. Add bubbly water, stir, and serve with garnishes of mint leaves.
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