Loulies is our home kitchen journal where we share seasonal recipes and links to things we like.
We also have a budding vegetarian restaurant called Chaia featuring our homemade corn tacos served with local ingredients. Chaia has been operating weekly at FreshFarm markets in Washington, DC. We will be opening our first shop in 2015!
Our menu changes as vegetables come in and out of season.
Creamy Braised Chard + Potato with Green Sauce,
Market Mushrooms, Feta + Red Sauce,
Garlicky Greens, Goat Cheese + Pickled Red Onion,
Potato and Spring Asparagus with a Creamy Poblano Sauce,
Smokey Zucchini with Bovre Cheese and Radish,
Roasted Winter Squash with Chili, Queso and Mint,
Skillet Corn, with Green Chilies + Herbs………..
We would like to thank Tuscarora Organic Growers for providing us with such beautiful and delicious in-season produce to cook with each week. Our first shop - with an expanded menu - will open in Georgetown in 2015!