ingredients

Tangy Buttermilk Bread

Years ago, buttermilk was the liquid left in the churn after making butter.

Winter's Fruit

Citrus are the essential fruits of winter,

Listen To Your Farmer - Try Sunchokes

Shopping at the farmers’ market in January is slim pickins, but there are still some things to be found

Ancient Good-For-You Grains

In restaurants and at home, “ancient grains” are getting a lot of attention because of their loaded health benefits and great flavor.

Quick Mango Pickle - adds to Our Weekday Meal

A good supply of homemade pickles is the pride of almost all Indian cooks

Coffee Cake: An Old-Fashioned Morning Treat

A couple of good friends who came over for an early morning visit inspired the testing of this recipe. It's cookbook description holds true - "very rich, very delicious". It was wildly devoured.

A Perfect Pair: Madeira and Dark Chocolate

Madeira is a very robust, fortified Portuguese wine that is often underappreciated

A Notable New Year's Eve

Reported by NPR and The New York Times, lobster prices are at an all-time low

Apium graveolens

Celery root, celeriac, turnip-rooted celery, and knob celery are all names used for that knobby, peculiar-looking vegetable

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