ingredients
Tangy Buttermilk Bread
Years ago, buttermilk was the liquid left in the churn after making butter.
Winter's Fruit
Citrus are the essential fruits of winter,
Listen To Your Farmer - Try Sunchokes
Shopping at the farmers’ market in January is slim pickins, but there are still some things to be found
Ancient Good-For-You Grains
In restaurants and at home, “ancient grains” are getting a lot of attention because of their loaded health benefits and great flavor.
Quick Mango Pickle - adds to Our Weekday Meal
A good supply of homemade pickles is the pride of almost all Indian cooks
Coffee Cake: An Old-Fashioned Morning Treat
A couple of good friends who came over for an early morning visit inspired the testing of this recipe. It's cookbook description holds true - "very rich, very delicious". It was wildly devoured.
A Perfect Pair: Madeira and Dark Chocolate
Madeira is a very robust, fortified Portuguese wine that is often underappreciated
A Notable New Year's Eve
Reported by NPR and The New York Times, lobster prices are at an all-time low
Apium graveolens
Celery root, celeriac, turnip-rooted celery, and knob celery are all names used for that knobby, peculiar-looking vegetable


