blood oranges

Blood Oranges
Sugar

Note: You will need 1/4 cup sugar per each cup of blood orange juice.

Juice your blood oranges.

Put the sugar in a small, non-reactive saucepan. Add just enough juice to soak it very well. Heat, stirring frequently, until the sugar is completely dissolved.

Stir the sugar back into the reserved blood orange juice to mix together. Chill for a few hours in the fridge. Then churn in an ice cream maker and serve, or freeze for later use (remove 5-10 minutes before serving to soften up a little)

Note: Save those citrus peels! See recipe.

Where to Buy: Trader Joe’s has a 2-lb.mesh bag sells for $4.98.

{ 0 comments }