We are still shocked by the number of people who like to cook who have not heard of the book The Thrill of the Grill
Although not a meaty dish, this recipe was inspired by this book and adapted in our home kitchens to a simpler version. Our families love baked beans, especially these. We believe using dried beans is a must. If you forget to soak them in advance, no worries – just simmer them for a couple of hours in salted water until tender. They do not take that long to cook and can be left unattended.
Recipe: Best Baked Beans
Bring this along to your next summer cookout. Other “warm weather” potluck suggestions on Loulies include: Sesame Noodles, Sweet Corn Tossed with Summer Herb Cuttings and Lime Butter and Lime-Drenched Guacamole
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