For a party, or when you are expecting a good number of people for dinner.
Menu:
Spinach and Dill Raita Chickpea Vegetable Curry Sri Lankan Beef Curry Tomato Garlic Rice Salad with Watercress and Seasoned Apple
Fresh Orange Slices with Ginger-Yogurt Topping
A No-Brainer
Catching the Blues
African Hospitality
Berry Bramblings
Roasted Pepper, Arugula and Goat Cheese Pasta Sauce
Baked Bluefish
Parmigiana Bianca
Heirloom Tomato Salad
