Here is an idea for an EASY cheese plate that can be served before or after a meal. The idea was found at a restaurant along the Amalfi Coast. We love the combination of salty and sweet flavors with the complementary textures of crunchy nuts and creamy cheese. Perfect for almost any dinner party.
Place selections of Parmigiano Reggiano cheese, a creamy blue, and gorgonzola on a platter, sprinkle the platter with toasted walnuts and drizzle good-quality honey around the rim.
Serve with thin crisp crackers or fresh baguette.
For a creamy blue try:
Rogue Creamery Smokey Blue
