We prefer this homemade version to any sauce in a jar. It really takes no time at all.
2 cloves garlic
2 Tbls. good olive oil
2-3 sprigs of fresh oregano and thyme
1 14 oz. can tomato sauce
1/2 can tomato paste
1 28 oz. can crushed tomatoes
1 Tbls. sugar
Add chopped garlic to saute pan with 2 Tbls. olive oil. Swirl around for a minute then place a few sprigs of fresh oregano and thyme in the pan. Reduce the heat and add one 14 oz. can of tomato sauce, 1/2 can of tomato paste, one 28 oz. can of crushed tomatoes and 1 Tbls. sugar. Stir, bring to a boil and cook for about 45 minutes. Remove sprigs of oregano and thyme. Use for homemade pizza.
