Only real prep time is peeling and slicing your carrots.
Serves 6
3 lbs. carrots, peeled, and sliced into 1/2-inch thick bias cuts
About 3 Tbls. good olive oil
Kosher salt and freshly ground black pepper
1/2 c. crumbled feta
2 Tbls. Italian parsley
Preheat oven to 425 degrees. Toss carrots and olive oil on a rimmed baking sheet. Season with salt and pepper. Roast about 25 minutes, until carrots are tender and caramelized.
Transfer to a bowl and toss with feta and parsley to serve.
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