We were asked to post a favorite quinoa recipe on Loulies. We immediately thought of a previous post titled Cooking Habit in which we suggested a recipe for Quinoa, Wild Rice and Sweet Potato. It is a favorite because it incorporates ingredients that are often overlooked by home cooks – plus, it is so delicious. We also thought of another favorite, but a bit more impromptu, made by tossing cooked quinoa with tahini dressing, chickpeas, sliced red onion and chopped cilantro. Serve with a side of arugula salad for lunch or dinner.
Note: The photo for this post is from Recipe Box Re-do. Very cute!