Power Bars

Some of you who know us have asked us to share this exceptional energy bar recipe- originally passed on to us by our friend, Mike. Rock on!

1 c. rolled oats, toasted
1/2 c. sesame seeds, toasted
1/2 c. wheat germ, toasted
1 1/2 c. dried apricots or other dried fruit, finely-chopped
1 1/2 c. raisins or currants
1 c. shredded coconut, preferably unsweetened
1 c. sliced almonds
1/2 c. nonfat dry milk
3/4 c. agave nectar
1/2 c. turbinado or raw sugar
1 1/4 c. natural peanut butter (creamy or chunky)
1 tsp. orange extract
1 cup. mini chocolate chips (optional)

Lightly grease a 13 x 9″ pan.

Mix oats, sesame seeds, wheat germ, dried fruits, coconut, almonds, and dry milk in a large mixing bowl. Set aside.

Put agave nectar and sugar in a medium saucepan and bring to a boil over a medium heat. Stir in peanut butter and orange extract, until smooth. Quickly pour hot liquid over oat/fruit mixture. Mix thoroughly, using your hands to thoroughly incorporate.

Spread evenly, using your hands, into pre-greased pan. Sprinkle chocolate chips, if using, evenly over the level top and gently press in.

Cut into bars about 1 1/4″ x 2 1/2″. Cover with plastic wrap and let chill in the fridge for at least 4 hours.

Approximate nutritional values:
188 calories, 4.5g protein, 29g carbohydrates, and 9.5g fat.

Tagged as: agave nectar, all natural, almonds, apricots, breakfast, chocolate chips, coconut, currants, healthy, low glycemic, peanut butter, raisins, rolled oats, sesame seeds, wheat germ