from Bon Appetit, December 2004
2 Tbls. fresh blood orange juice or regular orange juice
1 Tbls. unseasoned rice vinegar
1 Tbls. minced shallot
1/2 tsp. honey
3 Tbls. pistachio oil
Whisk orange juice, vinegar, shallot, and honey in small bowl. Gradually whisk in pistachio oil. Season dressing to taste with salt and pepper.
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