Identified as Jewish
"Raised Catholic and now married to a Jewish husband, cooking for the holidays has been self-taught - with only a few of John's family's recipes passed down. Chicken Soup with Matzo Balls, Haroset, and Beef Brisket are all part of my new Jewish identity. But, what I really love about the traditions, particularly Passover, is sitting down to a long dinner with family and friends. I don’t have to be Jewish to really enjoy that." - Suzanne
All over the world, Jewish families celebrate the first night of Passover (this Saturday) with a Seder. The word Seder means “order” in Hebrew, and the order of the ceremony and the food are a very important part of any Passover meal.
Recipe: Braised Fennel with Dill
Sephardic in style, this dish makes a delicious side for any celebration menu.
thank you!
sounds like a wonderful meal. i will have to remember the curried rice with raisins for our seder next year. i really like that addition. yes, try the braised fennel when you have time. it is quite delicious
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Loulies - Thank you for the
Loulies - Thank you for the excellent beef brisket recipe. My family enjoyed every bite! Taking your inspiration for a Sephardic style meal, I paired it with curried rice with raisins, an inspiration from one of your other e-bites, and a roasted broccoli/cauliflower hybrid. I didn't have the fennel, which I'm excited to try another day.