A no-cook blender sauce, just right for serving with grilled beef and fish or alongside deviled eggs.
1/2 bunch flat Italian parsley
1/2 c. extra-virgin olive oil
2 anchovy fillets
2 Tbls. capers
1 Tbls. lemon juice
1 garlic clove
1/2 tsp. Dijon mustard
1/2 tsp salt
Combine all ingredients in a blender. Blend until smooth.
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