Loulies archive
We love collecting: information, friends, tips, heart-shaped rocks, chairs, recipes, cookbooks
Gratitude is the Open Door to Abundance
Last Thanksgiving, we received these tips
Weekend Braise - Stracotto
Stracotto is an Italian-style beef pot roast marinated in red wine and then braised simply with onions and a few seasonings
Oysters: A Flavor Nuance
"Chesapeake oysters. A flavor that leaves you hanging between heaven and earth.
--William Least Heat Moon
Cooks Take Action!
With politics on our plate, here’s something we added our signatures to today:
We invite you to pass it on - this is an excellent manifesto well worth signing.
---Bettina & Suzanne
Thinking Ahead
Good, honest food is making a comeback and we strive to support and nurture these folks (family farmers, local bakers, artisanal producers)
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