COOK THE BOOK CLUB

From the beginner to the advanced, our Cook the Book Club idea is a unique approach to becoming a better home cook. You’ll try new recipes, new ingredients and learn cooking tips and techniques to cook up confidence in your kitchen.

HOW IT WORKS

Get the book:
Our current pick is Molly Stevens' All About Braising [1]. Suggested to us as "one of the best cookbooks to own", it is a book of easy one-pot meals inspired from all over the globe.

Cook the Book:
Gather a few friends (start your own cookbook club [2]– we did), cook with your partner, cook with family, or enjoy cooking alone, but try cooking from the book for a 4-6 week period in your own kitchen. For some this may be trying one new recipe a week, leaving the book on your counter, cooking a weekend dinner, or carrying it to the grocery for some inspiration.

Share What You Have Learned:
As you cook, take notes, write in your book (we relish a used cookbook with the chef’s adaptations and personal annotations written in the margins) and share with us what you have learned (likes and dislikes) by submitting comments online at Loulies.

JOIN US

We can be great resources to one another for tested recipes, kitchen tips, favorite cookbooks and how to entertain. Get together to dish, debate and delight in a common passion – Sign-up [3] to Loulies and COOK THE BOOK!