Muddling is an essential step in properly fusing the ingredients in juleps, mojitos [1] and several other mixed drinks. Often people think that these cocktails are difficult to make, but, with the right tool -a muddler- they are easy to master.

Using the flat end of a wooden muddler, simply press down firmly to extract the juice and essence. No need to push, twist or mash to a pulp. When properly muddled, mint leaves, for example, should be whole, not decimated.