A Menu For Them To Make

April 24, 2007

Mother’s Day is this weekend- let someone else cook for you. We’ve chosen a delicious, couldn’t-be-much-easier menu from our latest Cook the Book Club pick, Roy Finamore’s wonderful new book: Tasty: Get Great Food on the Table Every Day. The photo above was taken by one of our favorite Flickr photographers girlhula. Click on the photo to be taken to her beautiful collection. You won’t be able to stop looking around.

Fresh Pea Soup
Sumac Chicken with Bread Salad (a meal in itself)
Toasted (store-bought) Pound Cake with Your Favorite Flavor Ice Cream

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