This guacamole doesn’t include tomatoes, which makes such a difference. Instead, it’s fresh, tangy and absolutely delicious.
Serves 4
juice of 3-4 limes
1 tsp. kosher or sea salt
1/4 c. cilantro, chopped
1/2 – 1 jalapeno, minced
4 scallions (white and green parts), sliced thin
3 lg. avocados (or 4 smaller ones)
Mix the first five ingredients in a small bowl.
Halve the avocados, remove their pits, and scoop the flesh into a medium bowl. Using a fork smash the fruit until you have the desired texture. Add other ingredients to avocados and mix.
Serve with fresh toasted crispbread or tortilla chips.
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