“One of the flavors that distinguishes Greek food and makes it bright and
fresh is acidity, and often, but not always, it comes from lemon juice.
You can serve things that are rich and slightly fatty, but in order to keep
everyone’s taste buds alive and interested, you’ve got to cut the fattiness
with acidity.” -Michael Psilakis
We have decided to cook from How to Roast a Lamb: New Greek Classic Cooking
1) We are tired of roasting chickens.
2) We want something healthy.
3) Greek cooking deserves to join the ranks of Italian food in our American home kitchens.
Our first recipe: Pantry Staple Garlic Confit
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