Use this on pasta or to top crostini.
1 c. peas
2 Tbls. mint
2 Tbls. almonds, blanched and peeled
2 Tbls. pecorino or parmigiano reggiano cheese, grated
2 Tbls. olive oil
1 Tbls. lemon juice
1 tsp lemon zest
Kosher or sea salt and freshly ground black pepper, to taste
Mix everything in a food processor, or you can use a mortar and pestle.
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