This makes a delicious summer dessert.
2 pts. fresh summer berries (raspberries, blackberries, blueberries)
1 c. raw cashews
1 c. warm water
1 tsp. salt
Maple syrup
Soak cashews for about 1 hour in warm water. Place water, cashews and salt in a blender and puree until smooth like cream (adding more water if needed). Place berries in a small bowl with a little cashew cream and a drizzle of
maple syrup.
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