For Sunday: Father’s Day

June 16, 2011

We like Father’s Day because there is no deciding what to cook or need to alter the tradition. There is only the expectation that a few of Dad’s favorite things will be served.

— A big pile of Maryland blue crabs
— Good old-fashioned potato salad
— Sweet corn on the cob
Collards with Bacon
Iskra’s awesome cocoa cookies
— Beer

And, a cute handmade Father’s Day card.

Previous post:

Next post: