For Sunday: Father’s Day

June 16, 2011

We like Father’s Day because there is no deciding what to cook or need to alter the tradition. There is only the expectation that a few of Dad’s favorite things will be served.

– A big pile of Maryland blue crabs
– Good old-fashioned potato salad
– Sweet corn on the cob
Collards with Bacon
Iskra’s awesome cocoa cookies
– Beer

And, a cute handmade Father’s Day card.

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