First Strawberries

May 20, 2010

When the first spring strawberries appear, it is a thrill to eat them fresh from the growing fields, use them in salads or in savory dishes, and embellish them into even-more-special sweet desserts. Some of our favorites:

Strawberry Thyme Sorbet

In-Season Strawberry Shortcake

Balsamic Strawberries with Whipped Mascarpone Cream

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{ 1 comment… read it below or add one }

Cook in A Bar May 25, 2010 at 11:26 am

Yay, strawberries! I just picked my first batch of the season. I’ve already made preserves and homemade popsicles with big plans for the rest. Thanks for the recipes.

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