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Fall Feast

We love the flavors of fall and reconnecting with friends.

Menu:

Carrot Puree with Feta and Mint
Sausage and Lentils with Sweet and Sour Figs
Fennel Slaw

Roasted Pears with Almond Crunch

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RECENT E-BITES

All About Braising

A Home Cooking Resolution: Don't Waste Food

Salad Days

A Notable New Year's Eve

SEASONAL RECIPES

Scheherazade Casserole

Roasted Beets and Beet Tops Salad

Lobster Stew

Sweet Potato Latkes

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