fall
In grocery stores, where so many foods are always available, it is easy to forget when foods are at their peak. This gives you an idea of foods to start to look for during the early and late fall months and will help you to take advantage of “domestically-grown” and local foods when they are at their best. Warm Sunshine Squash Salad with Chickpeas, Caramelized Figs or Shredded Brussels Sprouts with Bacon – are some of our favorites that we look forward to this time of year.
apple • arugula • basil • beets • broccoli • brussels sprouts • cabbage • carrots • cauliflower • celery • chard • collard • corn • cucumber • dates • eggplant • escarole • fennel • figs • garlic • ginger • grapes • green beans • kale • kohlrabi • leeks • melons • mushrooms • mustard greens • onions • oregano • parsnips • peaches • pears • peas • peppers • persimmons • plums • pomegranates • potatoes • pumpkin • quince • radicchio • radishes • raspberries • rosemary • sage • salad greens • shallots • shell beans • spinach • squash • sweet potatoes • tarragon • thyme • tomatillos • tomatoes • turnips • watercress • watermelon • winter squash
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