3 Tbls. dill, minced
1 Tbls. plus 1 tsp. fresh lemon juice
1 Tbls. shallot, minced
1/4 c. plus 2 tsp. good olive oil
Salt and freshly ground black pepper
In a mini food processor, puree 1 tablespoon of the dill with lemon juice and shallot. In a slow, steady stream, add 2 tablespoons plus 2 teaspoons of olive oil and process until emulsified. Season with salt and pepper.
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