Serve with gravlax.
3 Tbls. mild brown mustard
1 Tbls. sugar
2 Tbls. white vinegar
3 Tbls. vegetable or canola oil
5-6 Tbls. chopped fresh dill
Sea salt and freshly ground black pepper
In a medium bowl, beat mustard, sugar and vinegar. Slowly whisk in the oil. Stir in remaining ingredients.
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