Cucumber and Pomegranate Salad

March 13, 2014

From Najmieh Batmanglij

Juice of 1 lime
3 Tbls. pistachio or olive oil
1 tsp. salt
freshly ground black pepper
½ c. chopped red onion
½ c. chopped fresh mint
about 6 Persian cucumbers or 1 long seedless English cucumber
seeds of 2 pomegranates
2 Tbls. slivered pistachios (optional)
¼ c. crumbled feta (optional)

Whisk ingredients for dressing and add to salad. Toss and season with more salt, lime juice and olive oil to taste. Tip: This salad can be made ahead of time and left on the counter until ready to serve.

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