Cook with Jamie

November 20, 2007

As we see the words: “eat in style”, “hipster foodies”, “food obsessions”, and “fashionable food” in design magazines this season, we ask: “Does fashion influence food or is it simply fashionable to be into food?

EVERY cent earned from his book will be donated to the Fifteen Foundation – which Jamie started with the goal of helping and inspiring disadvantaged young people to start a career for themselves in the restaurant and catering industry.

The book inspired this wonderful Warm Wintry Feast for you to try:

Mad Moroccan Lamb
Crunchy Raw Beetroot Salad with Feta & Pear

And For Dessert: Try serving peppermint ice cream cones with a few favorite toppings.

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