We have tried them individually, but a recent visit to a local Scandinavian restaurant inspired a vodka tasting . Samplings included: cardamom, black currant, rosewater, and chili. Served icy cold in small glasses, a platter was placed in the middle of the table for all to try. It was a refreshing alternative to the before-dinner, showy cocktails that are so often seen. Our favorite was cardamom, but the possibilities are endless.

How to Infuse Vodka: Homemade infused vodka is a technique of long tradition in Scandinavia and one of the simplest drink experiments you can try in a home kitchen. Buy some good everyday vodka (Skyy or Absolut), pour it in a jar, and add fruit, berries, or herbs. We're trying recipes for pomegranate lime, spiced orange, or cardamom ginger.

A Perfect Hors d'oeuvre to Accompany a Vodka Tasting: Julia’s Quick Gravlax