Serves 6

6 ripe pears, washed
3 c. pinot noir
2 lemons, washed
6 Tbls. sugar

Quarter pears and core. Zest large strips of lemon peel, pith removed. Cut peel into smaller pieces.

Cut pears into 1/4" thick slices. Put in a large bowl, sprinkle with sugar, cover with wine, and add lemon peel. Cover and leave to marinate for an hour in the refrigerator.

Serve in wine glasses.