This may be the substitute for the Herb Salad!

I love this salad and have made it so many times, for those of you who have not made it, go ahead and get the ingredients, serve it with salmon, serve it with anything! It is soooo good.

I sent Bettina and Suzanne a note earlier saying I was looking for a good herb salad to make with the Steamed Lamb with Preserved Lemon (Casa Moro, p. 222, which I serve with the couscous on page 214). I can almost serving this, but still want to find a more traditional herb salad with a dressing. Anyone out there have any suggestions? ~ Katherine

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