Chaya at Market

May 10, 2013

Chaya setup photo

I had the supreme pleasure of having one of your potato-and-chard tacos at the DC farmer’s market yesterday. It was so delicious I tried my best to visualize those tacos as being available for purchase whenever I wanted them. Unfortunately, though I have a vivid imagination, my positive visualization didn’t work as planned. So I come to you, imaginary hat in hand, to beg for (or purchase) the recipe for those wonderful tacos. In lieu of that, I’d be equally happy with being put on a mailing list so that I’m notified as soon as you open a brick-and-mortar place, to which I may travel at will and purchase all the tacos my belly can hold at one time.

And may I end here by saying I can’t wait for next Thursday. Thanks for making plant food yummier than the meat kind.

Sincerely,
Julia”

Come join us every Thursday from 11:00 – 2:30 for seasonally-inpired market tacos at FreshFarm Market by the White House.

White House Executive Pastry Chef Bill Yosses and Assistant Pastry Chef Susie Morrison join us at market.  They returned to work and email-blasted WH staff and alerted them to "hurry over" to try our "life changing food".  The following week they returned early and brought two more chefs with them for lunch.

White House Executive Pastry Chef Bill Yosses and Assistant Pastry Chef Susie Morrison join us at market. They returned to work and email-blasted WH staff and alerted them to “hurry over” to try our “life changing food”. The following week they returned early and brought two more chefs with them for lunch.

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