Coating shrimp with olive oil-soaked bread crumbs and allowing them to steep for about 30 minutes made the juiciest, flavorful shrimp. Our families and friends love to be in the kitchen together, especially during the summer vacation months. There is so much at the markets and deciding what to cook for dinner often starts with us planning even before we finish breakfast. This recipe for grilled shrimp is easy enough to make during the week, or elegant enough for dinner with visiting friends.
Recipe: Grilled Shrimp Skewers
Note: Most of the shrimp eaten in the US is harvested from relatively warm, shallow tropical waters. Though there are literally hundreds of species of shrimp, only a few varieties appear in our markets, where they are usually labeled by size rather than by their species name.
Suggested Sides:
Braised Fennel with Dill,
Corn Chive Pudding,
Garlicky Kale or
Sabzi Herb Salad
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