The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

As Paula Wolfert says upfront in this book: “This book is for people who truly enjoy cooking“. Most of the recipes are for days when you really feel like being in the kitchen — slow-cooking at its best. We also found several super, simple recipes for great dishes. It is about good ingredients and taking the time to enjoy the process of cooking. Some of our favorites include: Avocado-Sardine Toasts, Herb Jam with Olives and Lemon, Moroccan Spring Couscous with Barley, Fresh Fava Beans & Buttermilk, and Slow-Baked Lamb with Fennel, Pecorino and Potatoes.

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