(adapted from Sidra Forman)
About 1 lb. small, baby potatoes
1 c. raw green pumpkin seeds
Olive oil
1/4 c. plus about 2 teaspoons water
1/2 tsp. salt
Quarter potatoes and toss with olive oil. Roast in a 350 degree oven for about 30-40 minutes.
Place seeds, 1 tablespoon olive oil, salt and water in a blender. Puree to a smooth paste (add more water if needed to thin).
Toss roasted potatoes with pumpkin seed dressing. Add salt and freshly ground pepper to taste.
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