Casa Moro: The Second Cookbook

This cookbook by Sam & Sam Clark is from the Clark’s much talked-about restaurant in London that fuses Spanish cuisine with Muslim-Mediterranean cooking traditions. This powerful range of flavors and the Clark’s diverse culinary insights are now being distributed in America. This book is fully accessible to any cook and should be added to your own cookbook collection. It is a beautiful book full of earthy food and flavors. We suggest trying the Chicken Fattee with Rice, Crisp Bread and Yogurt, Braised Fennel, and Turkish Chopped Salad.