June 2013

At Union Kitchen where we rent commercial kitchen space to cook for Chaya, pastry chef Meredith Tomason, creates seasonally inspired cakes, ice creams, and confections, using as many local ingredients as possible. She has a website called RareSweets that we have passed along to many friends. One of our favorite cakes that she makes is […]

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(adapted from The Washington Post Cookbook, by Bonnie S. Benwick) Serves 4 2 lbs. asparagus, trimmed Olive oil 1 tsp. minced garlic ½ tsp. kosher salt ½ tsp. ground black pepper 2 tsp. Dijon mustard 2 tsp. lemon juice ¼ c. sesame oil Heat oven to 350. Place trimmed and cleaned asparagus on a roasting […]

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We are very excited to announce that we have taken our online world to the streets! Operating under the name Chaya, every Thursday from 11-2:30 we pop-up at the White House Farmers Market (801 Vermont Avenue) to sell a selection of seasonal tacos (made with handmade corn tortillas) for lunch. Chaya is a restaurant idea […]

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