December 2012

With the new year upon us, we wanted to pass along a favorite recipe for those of you looking for party menu ideas. We’ve made this delicious smoked salmon many times and it is always a crowd-pleaser. The spice rub is very simple to make and, when grilled, turns a beautiful color from the brown […]

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This recipe for corn bread pudding is one of the best. It is true comfort food. For the Corn Bread 1 c. flour 3/4 c. medium-ground yellow cornmeal 1/2 c. grated pepper jack cheese 1 tsp. baking powder 1 tsp. salt 2 large eggs 1 c. milk 3 Tbls. honey 1/4 c. butter, melted For […]

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Greens Ohitashi

December 11, 2012

Keeping dark, leafy greens piled onto our plates is a prerogative year-round but feels somewhat more pressing during these holiday months. This Japanese, seasoned version works best with kale, spinach and chard. We bought an extra-large 2-lb. bag of triple pre-washed kale greens from our local supermarket and we want to make sure they get […]

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Party Starter

December 4, 2012

Looking for an easy, delicious and no-fuss nibble to set out self-serve for a holiday hors d’oeuvres? Look no further. This recipe serves 10-12 and takes no more than 20 minutes to assemble. Recipe: Smoked Salmon Toasts with Mustard Butter (only slightly adapted from Food & Wine Magazine) 1 stick unsalted butter, softened to room […]

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