September 2007

Parsley, Not Just Garnish

September 27, 2007

How many times have you been left with an overabundance of parsley

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Parsley and Caper Sauce

September 27, 2007

A no-cook blender sauce, just right for serving with grilled beef and fish or alongside deviled eggs. 1/2 bunch flat Italian parsley 1/2 c. extra-virgin olive oil 2 anchovy fillets 2 Tbls. capers 1 Tbls. lemon juice 1 garlic clove 1/2 tsp. Dijon mustard 1/2 tsp salt Combine all ingredients in a blender. Blend until […]

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A Really Good Cookie

September 25, 2007

Reported to be America�s favorite cookie (half of the cookies baked in American homes

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Friday Dinner with Friends

September 20, 2007

Is it composing a menu or the cooking that inhibits us from inviting over a few friends for dinner?

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Tender Cooked Greens

September 20, 2007

Serves 4-6 2 lg. garlic cloves, minced 1/4 c. good olive oil 1 c. water Coarse Kosher salt and freshly ground pepper 1 1/2 lb. greens (try farm market fresh chard, spinach, escarole, mustard, chicory, kale, dandelion), washed and trimmed of thick stems Put garlic and oil in a large saucpean over a medium-low heat. Cook […]

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Slow-Roasted Salmon

September 20, 2007

So good, so easy. Serves 6 6 1/2 lb. wild salmon fillets (with skin, at room temperature) Good olive oil 3/4 c. fresh chives, finely minced, save a few whole chives for garnish Sea salt and freshly ground pepper Preheat oven to 250 degrees. Lightly brush flesh sides of salmon with olive oil. Completely cover […]

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Serves 6 6 juicy oranges, peeled (pith removed) and left whole Flaky sea salt Freshly ground black pepper Roasted cumin seeds, ground (see recipe below) Lg. pinch of cayenne pepper 1 1/2 c. plain yogurt, preferably Greek 1 1/2 tsp. peeled and very finely grated fresh ginger 6 tsp. sugar or honey Slice each orange […]

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Tomato Garlic Rice

September 17, 2007

Here is a wonderful rice dish to serve instead of plain jasmine rice. It is a perfect side for roast chicken. The preparation is a bit unusual because the rice is first cooked the normal way, then baked. Serves 6 2 c. plain jasmine rice 1 Tbls. tomato paste 1 1/2 tsp. fresh crushed garlic […]

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For a party, or when you are expecting a good number of people for dinner.

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Fall Feast

September 14, 2007

We love the flavors of fall and reconnecting with friends

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