January 2007

Gumbo for the Game

January 26, 2007

Gumbo – not a soup, yet not stew.

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Fermented Knowledge

January 25, 2007

Not sure which recent vintage is best?  This helpful cheat sheet

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Baked Apples with Honey

January 23, 2007

Serves 6 6 lg. apples 1/4 c. apple juice 4 Tbls. honey Preheat oven to 350 degrees. Core and seed apples and slit skin with a knife to prevent bursting. Place apples upright in a glass baking dish. Drizzle honey into hollow and around each apple. Pour juice around apples. Butter large sheet of foil. […]

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Serves 6 2 lbs. yellow onions, cut in half and thinly sliced 1/2 stick butter, unsalted 1 1/2 lbs. rutabaga (aka: yellow turnip), peeled and cut into 1/2-inch dice Kosher or sea salt and freshly-ground black pepper, to taste (optional to “locavores“) 3/4 c. heavy cream 1/2 c. chicken stock or water In a large […]

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Garlicky Kale

January 23, 2007

Serves 6 2 lbs. kale Extra-virgin olive oil Kosher or sea salt (optional to “locavores“) 4-5 garlic cloves, finely chopped Red pepper flakes (optional) Red wine or cider vinegar Freshly-ground black pepper (optional) Remove woody stems from kale and chop leaves coarsely. Wash thoroughly and drain well, but don’t dry. Heat a large sauté pan, […]

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Eat Like a Locavore

January 23, 2007

Up for the Locavore challenge? Try it for a month, a season, or in moderation.

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Our Locavore Menu

January 23, 2007

A menu for the “eat local” movement

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(adapted from Marcella Cucina, by Marcella Hazan) Serves 6 5-6 lb. chicken, skin on and cut into 10-12 pieces (halve breasts) 3 Tbls. butter, unsalted 1 medium onion, very finely chopped 3 Tbls. flat-leaf Italian parsley chopped 1/3 c. celery, very finely chopped 2 cloves garlic, mashed lightly and peeled 5 bay leaves Kosher or […]

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Living Local

January 23, 2007

Could you stand only cooking and eating food that was grown or raised within a 100-mile

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Mexican artist Dulce Pinzón, who lives in Brooklyn, pays homage

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