Our version of the basic frittata is easy to make and can be served hot from the oven or at room temperature making it a perfect dish for entertaining. The generous amount of olive oil gives the potatoes a velvety texture. Serve for brunch or as an appetizer. Serves 6-8 1/2 c. good olive oil […]
Serve 4-6 2 c. all-purpose flour or white whole-wheat 1 Tbls. baking powder 1/2 tsp. Kosher or sea salt 1 Tbls. sugar (or a wee bit more for a sweeter version) 2 lg. eggs 1 1/2 – 2 c. buttermilk (we use powdered buttermilk available in the baking section of most supermarkets), or milk, sour […]
The best bit about homemade pancakes is how easy
Loulies stems from a passion about good food. We offer you FREE emails (just a bite, really, an “e-bite”!) on anything and everything that inspires us about food. Of course, under no circumstance will we sell your name or your database info to anyone.
Add yourself to our daily e-bite mailing list!
This classic cocktail, reinvented
When making bacon, instead of pulling each piece apart
(adapted from Gourmet Magazine, September 2006) There is nothing better than the buttery taste and crunch of an English muffin. They are so good prepared this way. 6 English muffins, left unsplit 6 Tbls. unsalted butter, melted 1/4 tsp salt Preheat oven to 375 degrees and place rack in middle. Cut muffins crosswise NOT horizontally […]
Serves 6-8 For Topping: 1 lg. egg white 3 Tbls. sugar 1/4 tsp. salt 3/4 c. sliced almonds For Pears: 3 firm Bosc pears (about 1 1/2 pounds) 2 Tbls. unsalted butter, softened 1/4 cup plus 1 Tbls. sugar 3 Tbls. Amaretto 1/2 cup water Salt Preheat oven to 350 degrees. Whisk together egg white, […]