December 2006

Our version of the basic frittata is easy to make and can be served hot from the oven or at room temperature making it a perfect dish for entertaining. The generous amount of olive oil gives the potatoes a velvety texture. Serve for brunch or as an appetizer. Serves 6-8 1/2 c. good olive oil […]

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Basic Pancakes

December 22, 2006

Serve 4-6 2 c. all-purpose flour or white whole-wheat 1 Tbls. baking powder 1/2 tsp. Kosher or sea salt 1 Tbls. sugar (or a wee bit more for a sweeter version) 2 lg. eggs 1 1/2 – 2 c. buttermilk (we use powdered buttermilk available in the baking section of most supermarkets), or milk, sour […]

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Making Pancakes

December 22, 2006

The best bit about homemade pancakes is how easy

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invitation

December 20, 2006

Loulies stems from a passion about good food. We offer you FREE emails (just a bite, really, an “e-bite”!) on anything and everything that inspires us about food. Of course, under no circumstance will we sell your name or your database info to anyone.

Add yourself to our daily e-bite mailing list!

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Best-Ever Bloody Marys

December 20, 2006

This classic cocktail, reinvented

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The Easiest Bacon

December 20, 2006

When making bacon, instead of pulling each piece apart

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(adapted from From Curries to Kebabs: Recipes from the Indian Spice Trail by Madhur Jaffrey) In the South, it is thought that eating black-eyed peas on New Year’s Day brings good luck and prosperity. If you continue to eat them throughout the year, they may even bring good health (they are a good source of […]

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English Muffin Toasts

December 20, 2006

(adapted from Gourmet Magazine, September 2006) There is nothing better than the buttery taste and crunch of an English muffin. They are so good prepared this way. 6 English muffins, left unsplit 6 Tbls. unsalted butter, melted 1/4 tsp salt Preheat oven to 375 degrees and place rack in middle. Cut muffins crosswise NOT horizontally […]

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Serves 6-8 For Topping: 1 lg. egg white 3 Tbls. sugar 1/4 tsp. salt 3/4 c. sliced almonds For Pears: 3 firm Bosc pears (about 1 1/2 pounds) 2 Tbls. unsalted butter, softened 1/4 cup plus 1 Tbls. sugar 3 Tbls. Amaretto 1/2 cup water Salt Preheat oven to 350 degrees. Whisk together egg white, […]

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Happy New Year! BRUNCH

December 20, 2006

We played around with several dishes for this New Year brunch

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